In bak kut teh singapore, best bak kut teh singapore
HappyFresh. To be honest, I have never heard about it until they invited me to come to the press conference and the curious me wanted to know more about this. The press conference was held in the Ogilvy office in Senayan, talking about Ogilvy, it's a digital agency which I personally has been collaborating with for some projects then and now, they're just professional and I love working with them, this was my third time visiting their office, I don't know if "office" is even the proper word because it's almost like a creative working space and they even had their own slides in it (in case they're too lazy to take the stairs LOL).
HappyFresh, turns out it's actually a professional grocery shopping service and as this post is written, it has been around the scene for one good year and also active at countries like Malaysia, Thailand, Taiwan and Philippines. Their service is aimed primarily for working housewives and moms who have hard time sparing time to do grocery shopping, so just by downloading the app or do the transaction via website, they will be helped by professional grocery shoppers to do the chore. Honestly ABC easy.
Before we get to the event, I want to quickly show you how to use HappyFresh service, simply a part of their "I GROWcery with you" campaign that has been running for the past a year.
1. First, you must download the "HappyFresh" app from either AppStore (iPhone users) or Google Play (Android)
HappyFresh is teaming up with top supermarkets so their range should be huge!
3. Place your orders and pay after they hand you the items (cash on delivery)
HappyFresh to their so-called competitors to let's say GoMart? After listening to the explanation throughout the talkshow, I think the main quality of HappyFresh is the appointed professional grocery shopper, and how they guarantee your products to be delivered to your house for one hour after you submit your orders and the right for you to object the items if you're not happy with certain items.
Ms. Maria Hermina, Head of Offline Marketing and Partnerships HappyFresh Indonesia giving a brief speech. She is a beautiful preggy woman and she was so energetic.
In this month of Ramadhan, some forms of quality time include breaking the fast with your family (with no phone or gadget on the dinner table), praying together and deep conversations, but when it comes to the idea of breakfasting together is a struggle here in town. Face it, we live in Jakarta where traffic is bloody hell, breakfasting is at 6 PM daily, office hour starts at 8 AM and ends at 3:30 PM daily (during Ramadhan), and sometimes it's almost impossible for arrive before 6, and to cook or even to shop added pressure to your mind, and you don't just cook food in the morning and heat them at night and mirroring from the unfortunate possibilities like this, in this month of Ramadhan, HappyFresh is offering a solution for housewives and moms out there with their fresh daily grocery shopping matter and they call it "BulanJaRamadhan". It's honestly just clicks away.
Q&A session, good questions at this session. I love how the press is so critical. I am a good listener (at least).
I think the object was "Es Buah" and they were asked to input some fruits like mango and strawberry (as seen below).
Group picture: Ms. Maria Hermina, Herfiza Novianti, Elizabeth Santosa
Herfiza Novianti and her kid <3
...and then of course the event was closed by breakfasting together! Quality time lol.
All this time, maybe the ultimate modern luxury that everyone's been looking for is simply spending quality time with the family over material possesions and holidays *smile*
SHOPPING WITH HAPPYFRESHMoments ago I actually tried shopping with HappyFresh (and do note this is a sponsored shopping spree) to measure their specifications. My order came less than one hour, it was like 40-45 minutes. I ordered from All Fresh Puri Indah and boy do I recommend shopping because they were indeed all fresh!
All fresh! How can I not enjoy the service, ordered quite a lot and flawlessly delivered.
Enoki mushroom and cucumber
Melon, vegetables and lemons
MORE DETAILS ON HAPPYFRESH -> CLICK HERE
and oh, I forgot to greet you all on the previous posts, so here it is...
Maple and Oak, doesn't Maple and Oak sounds like a convincing place to have brunch at? I have been anticipating the opening for quite some time, so when I heard they finally opened its door for public a few days ago, I wasted no time to come on the early days of the opening and had a lovely brunch here with my sister, more importantly, I came to support my friend aka the famous chef Odie Djamil who heads this little brunch retreat in Menteng.
In arts cafe, eatandtreats
First of all, I am not being arrogant, it happens that this month I received so many (when I say "many" I mean almost every single day) breakfasting invitation from restaurants, cafes and hotels. I still don't know the correct way to say "buka puasa" in English, is it really "breakfasting", "breakfast", or "fast breaking", but anyway I happened to turn down all of them (like 99%) and only went to this particular event at Arts Cafe, Raffles Hotel Jakarta. This is my second time going to Raffles Hotel Jakarta, the first time was my sister's wedding (yes she got hitched here), but it was my first time going to the Arts Cafe.
In blog indonesia, blog jakarta
Photo: The Verge
When I first heard about the news I quickly checked out their Instagram and was super thrilled, welcoming Hasselblad X1D the world's first Medium Format mirrorless camera! This camera is retailed at $8895, I know I know it's not cheap, but I am so going to save up for this hot little baby!
FIND ME HERE
Who else here grew up eating Indomie throughout their childhood? Indomie will always have a special place in my heart and to me, Indomie is just my kind of "vitamin": one that keeps me very happy as a child, and now that I am a growing adult. Indomie is just so popular, and the branding is so strong that coincidentally when ones say they want to eat Instant noodle, they often say "Gue mau makan Indomie" or "I want to eat Indomie" instead of actually saying "I want to eat instant noodle".
My favorite VIP room is the one located at the back near the kitchen area, once I stepped inside I automatically feel like "this is the one I'm going to throw a private event in the future at", I imagined good lighting in the day.
To be completely honest, the changes that they've done didn't bother me at all, and they are not that significant except for the pricing (which I think might be pretty significant for most of us), but after all the casualness, I was still super fond of their top notch service, the server and waiters were very attentive in taking, presenting and clearing up our orders. The dining session kicks off with fresh complimentary bread and butter, followed by an amuse bouche: raspberry granita to warm up our palate before getting down to the mains, it was refreshing with the right acidity and sweetness.
They have wide collection of wines too. I love having Moscato here and they sell each bottle at a very reasonable pricing.
Amuse Bouche - Raspberry Granita (took this picture on my second visit to Cassis Kitchen - also sharing the lunch experience below).
Fresh & warm complimentary sourdough
THIS WAS ONE OF A HELL SATISFYING APPETIZER. As far as I can remember, it's probably one of the best Scallop dishes you can find in town, particularly casual diners. The scallops were fresh, thick and juicy, and they were cooked so beautifully with golden brown color on the surface and light salt & pepper seasoning, you just can't go wrong with fresh ingredients let me tell you. I recommend having one whole bite to experience the natural sweetness of the scallop mixed with the seasoning on the surface, it's like a burst of flavor in your mouth.
The second trial, you have everything with the beach mushrooms, boiled edamame and citrus brown butter, that's even better. Talk about the play of texture, flavor and all that juicy bites.
Another highly recommended one is this spicy tuna tacos. The bite size corn tortilla tacos holds the spicy tuna tartare filling and the picked red onion. The tuna tartare was fresh, delicious, creamy and juicy with simple seasoning. They recommend having it with a full squeeze of lemon but since I am not a big fan of that idea, what I had was delicious enough.
I am never a big fan of Cobb Salad since I never find it very special hence I tend to skip, but I weirdly wanted to try theirs and it was a right thing to do, yes it's simple but it was indeed fresh too (I could tell in a single glance of ingredients toppings). The mayo dressing was light and didn't over power and over cover the other ingredients, but you know me, I put the cheese away.
Feeling pasta that night and having this was just a nice little fulfilment to my craving. The pasta came in a pretty huge portion meant for two. The angel hair was cooked perfectly without ending up like a meesua texture. The overall seasoning from the mentaiko and garlic was generous and even to the portion, and not to mention, fresh fresh fresh blue prawns. Overall addicting yet satisfying, both to the eye and my palate.
After all, nothing can go wrong with a beautifully cooked pasta and a great amount of fresh Mentaiko. Nothing.
After the good food, the good wine and good wine all you need is a good love making.
The ambiance here in Cassis Kitchen is just very versatile, on dinner time you can get this romantic private ambiance while on lunch time you can enjoy dining outside surrounded by the homey ambiance and the green-ess of the plants. I look at Cassis Kitchen such a nice little retreat located at the busy Sudirman street. Went back a couple of days ago to have lunch here and enjoyed the ongoing promotion: IDR 150k LUNCH SET WTFFFFF so freaking affordable after one appetizer + one main and one iced tea.
They were kind enough by spoiling the customers with delicate lunch options, you'll probably find yourself stuck for 5-10 minutes deciding what you want because everything was potentially nice. You can opt for soup and salad for the appetizer session, to burgers, pasta, chicken schnitzel and fish & chips for mains, and oh, they still going to serve you their complimentary bread too say what!
But worry less as you can always opt from the ala carte menu if you're too hungry.
Tomato and Mozarella
Marinated tomatoes, fresh mozarella, basil and balsamico
Potato gnocchi with fine herbs
THE FULL SET. IDR 150k for all this is so damn cheap man.
Breaded chicken breast with homemade tomato sauce topped with mozarella cheese and mixed greens // Perfectly thick batter covering the tender chicken and coated with the tomato sauce and beautifully topped with mozarella cheese.
First of all can we all appreciate the effort to make this burger look so good? The beef patty was thick and juicy and served with crunchy onion rings. If you notice the sauce underneath the patty, a treasure must be revealed because that shit is the bomb!
They're building the Lounge Area and it will be opened very soon.
The new Cassis Kitchen is certainly not disappointing in any way, from the beautiful space to the nice food and supported with the service and ambiance for days. Some of you might miss the old Cassis, but I don't, I like it before and currently. I seriously have high hopes for Cassis Kitchen, and so far I guess this is one of the best meals I've had in 2016. Do come at the lunch time to enjoy the great deal they're having at the moment (the affordable lunch set), a dinner for two will cost you IDR 700k, but you'll have better varied food to choose.
BEST OF LUCK!
Pavilion Apartement Retail Arcade Kav. 24
Jl. K.H. Mas Mansyur
Karet Tengsin, Jakarta Selatan
021 - 5794 1500
Lunch: 11 AM-14:30 PM
Dinner: 6 PM-11 PM
Dresscode: sporty casual
Average spending for two: IDR 600k-700k
WEBSITE | INSTAGRAM
FIND ME HERE
Map for Cassis Kitchen