I went here for a quick lunch with sis and you know I am an observer, especially for little details, I don't have to get in with the details, but I saw this man who (according to the waiters) is the person who grants franchise permission, and he was so busy serving the customers and making sure of this and that, I can tell that this restaurant and what they have in store are supervised carefully by the Hong Kong team (prolly after being awarded by Michelin), even the current restaurant manager is the Singapore branch's restaurant manager, I believe he's here for training purpose as well.
Since they're still at their soft opening days, not every menu is available, they currently have no soup and porridge (heard it's coming in a few weeks), but rice and their signature Hong Kong noodle are available! The price tag for most of the food are not the cheapest, but fair considering all the ingredient is imported for major quality control, expect to spend IDR 300-400k for two, still, way cheaper that what you have to spend in Singapore for two!
Aside from Wonton Noodles, the other one available at the moment is the Seasonal Vegetable Noodles (IDR 39k) which I translate as plain noodle (minus the wonton), they also have the Wonton Soup (with 6 pcs of wonton - IDR 59k). I like the fact that the noodle's pretty springy (even though the one in HK felt a tad springi-er for me) with this eggy aroma that I fond of from Hong Kong noodles! The noodle's topped with shrimp roe for fragrance and a hint of flavor. I have to let you guys know that if it's your first time having Hong Kong noodles like this kind, don't expect the kind of seasoning like our local's "Mie Ayam", they're lighter and more plain in flavor, and while you can have it just like that, the noodle's sometimes meant to be paired with other toppings like meat, wontons for more kick and fun.
The wonton was decent: meaty and quite tasty.
The Pork Belly's intentionally seasoned to be a tad salty but I LOVE IT! I think I have not eaten a pork belly this good in a while, I mean a lot of good ones but the crunchiness and the fattiness of this pork belly is on a different level, again maybe the imported ingredients? Why can't pork belly like this be paired with Babi Guling seasoning I swear it would be cray good!
SO GOOD I CAN'T :"(
Kams Roast Goose Indonesia
Rukan Crown Golf Blok D No. 2-3
Pantai Indah Kapuk
Jakarta Utara - 14460
Opening hours: 10 AM-10 PM
Average spending for two: IDR 300k
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