Pungopang is a word curated from the word “Pungo” which means “fish” and “Pang” which means “bread”, and the naming reflected on the “main” product they’re selling here which is sort of like “taiyaki” just like this:
Mouthwatering
enough which thick and rich homemade chocolate ice cream.
I came
on their soft-opening days (actually just last night) so this place is
really-really new. Pungopang is located above D’llyst cafe (which is sort of
funny to be honest) and I have no idea if Pungopang is also owned by the same
owner as D’llyst, but anyway, the interior was this medium sized space with very
catchy (majorly) orange and some pastel color splash all over the room, boat-inspired
seatings. It honestly felt a little childish, but anyway, it could be just the
right place for kids to come along (hey kids love ice creams!), well unfortunately,
I didn’t take any picture of the interior as I forgot to charge my camera’s
battery and it went off moments after I took the photo of the last dessert
(keep reading).Pungopang might be the highlight here but they also have pretty good range of other desserts such as Bingsoo, Fondue, Coconut Island, Parfait and Smoothies! The price range starts from IDR 30k – IDR 78k, still reasonable as it’s the pricing we all see lately in other outlets.
Pungopang
IDR 38k
I love the fact that the
fish cake was made from waffle batter instead of mochi as I’ve tried several
brands and eventually never liking the mochi ones. I mean when you have waffle
batter mixed with ice cream, the flavor and texture of the dessert popped up
and when the ice cream actually melt and absorp in the cake it’s just dayum. As
for their ice creams, I think they’re mostly pretty decent, but only slightly
milky for my liking, but in terms of flavor, it’s quite there yet: rich
chocolate, tasty taro, bold green tea and unique horlicks, and my favorites has
got to be the taro! If they can tone down the milk flavor I would be even more delighted!
Dark Chocolate Fondue
IDR 78k
Their Dark Chocolate fondue
actually surpassed my standard as the dark chocolate felt premium, tasty,
beautiful balance of sweetness and quite generous condiments to dip in, it’s
surely a worth it deal for 78k.
Coconut Island
All IDR 45k
Hands down, my favorite has
got to be their Coconut Island! Your choice of ice cream (taro, green tea,
horlicks and dark chocolate) served in coconut with coconut water, coconut
jelly and fruit loops. Tried the dark chocolate ice cream as the ice cream
topping and somehow the flavor blend was beautiful, the coconut water and jelly
really washed out everything and sort of balancing your palate, that again
until the last scoop. Really enjoyed this one!
Melon Bingsoo
IDR 68k
The Melon Bingsoo was
pretty shocking when it’s served on the table as it’s actually BIG, but
actually as I dig in, it’s not exactly a lot and if you’re really empty, you
could finish this all by yourself, but as I was exploring their menus, I need
help with this one. The Melon Bingsoo came with condensed milk if you like the
milkier, creamier version (which I didn’t),
but the freshness of the melon really spoke for itself: it’s all together a
sweet, (in a sense) fulfilling and fresh dessert!
Parfait
IDR 37k
Available
in four flavors: Nok Cha (green tea), Guk-mul (red bean), Toreo and Chocovo
My favorite is still the
taro parfait!Had a great time at Pungopang, pretty sure the dessert was quite decent, but what made the moment even more enjoyable was the company! Went here with a lot of beloved friends and share everything! Ah moments like this <3. Anyway, welcome Pungopang to the scene and best of luck!
Pungopang
Jl. Marina Indah
Pantai Indah Kapuk
Rukan Crown Golf Boulevard Blok B No. 57-58
Opening Hours:
Mon-Thu: 12 PM - 11 PM
Fri-Sat: 12 PM - 1 AM
Sunday: 11 AM - 11 PM
Map for Jl. Marina Indah
kalo dah menyangkut es krim..sukaaaaaaaaaak
BalasHapus