Olivier is just another venture from the same group which also manage restaurants such as Rustique, Garcon, Immigrant, Monolog and De Luca. The restaurant looked pretty from the outside with visible pastry display, but I initially expected the restaurant’s to look either like Nomz or Benedict, but I wasn't expecting that the restaurant would be that spacious and dominated with the semi-outdoor section, and boy it was very very very PRETTYYYYY! I found it awesome that it had good natural daylight and dedicated as non-smoking area (woohoo). The whole interior was beautifully designed, the bar and indoor area had dim lighting and mix of 1900 retro and sophisticated feeling to it, while the outdoor area had this earthy touch with beautiful couches and a lot of greens, for some reasons, I instantly think that it would be a good place for you OOTD enthusiasts to snap your outfit pictures at.
Since their concept is European restaurant, Olivier’s menus are dominated with European cuisine, but some menus had this fusion touch to it in the most unique and creative way, but still very delicious. Generally the range was pretty good, and we tried some of their recommended menus such as the ones below. While waiting for our meals to be delivered, they granted us with the complimentary housemade sourdough bread and it was awesome! Normally wouldn’t really praise complimentary breads but theirs was serious made: fluffy, fragrant and moist.
Smoked Salmon, Creme
Fraiche, Truffle Oil on Salt & Pepper Short Bread
IDR 80kKicked off our lunch with this pretty looking starter and it was YUM! The salt and pepper shortbread had this crispy biscuit like texture. Wasn’t exactly a big fan of their cream because it was cheesy and kinda milky, but the smoked salmon was fresh and cooked perfectly! To top it all, the generous truffle oil dressing.
Talking about truffle oil, I wonder if anybody reading this dislike truffle oil, well people have their own opinions, but seriously how can you hate such beautiful invention!!! Some of my friends told me it smelt like “jigong” which I couldn’t understand LOL.
Hainan Style Risotto
IDR 125kWe were sold when we first saw that they had this menu, I mean, Hainan Style Risotto, where in
Pork Chop with Apple
Sauce, Beans and Mashed Potato
IDR 310kIn a positive way, you can judge a book by its cover, as appetizing as it looks, this thick cut pork chop was actually good, it was so beautifully cooked it’s glazed and covered with glossy juice layer, the meat was tender without being dry (sign it’s cooked on the right temperature) and the apple sauce was a good pair to the protein. I noticed the apple sauce had this chocolaty flavor and sweet without overpowering my palate and the natural savory flavor of the meat. I was impressed by the look of the mashed potato as it had no lump and indeed had this smooth texture, but just slightly buttery for my liking.
My lunch was great, but the talk certainly outshined the food (nah kidding), I just had a good company to share my meal and my thoughts with (thanks Ivy!).
Olivier
Grand Indonesia West Mall GF (beside Mad For Garlic)
Jl. M.H. Thamrin No. 1
Jakarta Pusat 10310
Opening Hours: 10 AM - 10 PM
Average spending for two: IDR 500k
Dresscode: sporty casual
FIND ME HERE
email: eatandtreatsindo@gmail.com
Map for Grand Indonesia
Board flowers on the table along with a delicious recipe will add freshness and happiness to the dinning table at a moment. Whether it is family or any couple it will be happy with the arrangement.
BalasHapusBoard Flowers (=^.^=)
Online Flower Delivery (=^.^=)