The hype of Raclette cheese is not slowing down anytime soon, well at least around this very moment this post is being written and after Willie Brothers came to the scene and live up the trend in town, recently, Ichiro Ramen launched the first and very own Raclette Cheese Ramen, and you guessed it right, that heated lava-like Raclette cheese flowing on top of your ramen adding more fun and flavor if you fancy.
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10 days in Japan equals to me experiencing 10 straight great coffee days. I drank dark-roasted coffee more than I probably should, up to 5 glass per day. The Japanese probably realize their position as one of the largest coffee consumers in the world and they take their coffee seriously. Previously on my first visit,  it was painful leaving the city, the people and the food, and on my latest visit, that too and the coffee *sobbing hard mucus all over my shirt*.

I am a lazy person 75% of my daily life, that's what you should know, but when I am travelling and if there's a promise for teriffic coffee like what I consistently thought of while in Japan, waking up at 7 PM daily was a pleasure.
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Hi my beloved readers wherever you are reading this right now, HOW YA DOIN?

I just came back from my awesome-awesome Autumn trip in Tokyo, Japan, so far it was my most favorite trip this year, period! Well it's proven that from this second trip, Japan, especially Tokyo is still my number one favorite city in the world and spending 10 days there was barely a chore and hassle. As much as carrying my heavy-ass luggage was literally a pain in the back and arms, at least I knew I was in Tokyo and it's the best feeling in the world to be back, and with my good friends!
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IT'S A YES! For those who have wondered all this time and after a whole year of waiting, behold as next week the first and highly anticipated Pablo Cheese tart Indonesia branch will be opening in Gandaria City Jakarta, November 17th 2016!
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Just came back a short work trip from Surabaya but of course I had one whole day to check out some of the newly opened cafes! Long story short, not all turned out to be "great" or passed my "delicious" standard except for this particular.
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