CANTEEN PACIFIC PLACE (AND RAMADHAN MENUS)
I know
I haven’t been writing much lately, yes I have been super busy with all the
travelling and events I have to attend (jobs), and lately I’ve been going home like
really-really late, hence I got so tired and lazy! Sometimes it’s true that I
really want to have this ability to clone myself. I need more than one Hans in
my life, but is that too much for you to handle? *wink*.
I decided to take a day off from works today and visited good friends from Hands in Frame as they just launched their official website (that you can check HERE) and they had the launching gathering earlier today in Crematology PX Puri Indah.
It’s obviously the month of Ramadhan and I usually have this so-called “ritual” where I love to go to restaurants because I believe they usually have this special Ramadhan menus. I don't do fasting, but I just love and appreciate the moments where I can gather with my Muslim friends and break the fasting together over good talks (read: gossip, because after 6 PM usually it goes a little wild... and good food). My experience with last year was pretty splendid, but last year I did more hotels than individual restaurants, and this time I wanna surf them more, well since I haven’t done the review of Canteen Pacific Place, guess this would be the right time and the right post!
Located inside the Aksara bookstore in Pacific Place, Canteen is not the typical shabby canteen if you’re referring to it, now this is Canteen with capital “C” (if that makes sense LOL). I think Canteen has been one of my most favorite places to go whenever I wanna have a chill and relaxing weekend with my close friends over good food and good drinks, and FYI Canteen is also managed by the UNION group and their restaurants have been very popular among Jakartans and maybe expats here, so hands down for their existence in the biz. Anyway, had a big lunch and also sampled some of their new and Ramadhan menus, so enough yakking and let’s DIG IN!
I was really surprised by how delicious this Chicken Spring Roll, but then I proceed to think that Canteen and E&O (which is my NUMBER ONE best restaurant in Jakarta at the moment) are under the same group, so they might be influencing one another in a good way. The coating was crispy and the filling was cooked and seasoned perfectly: savory & fresh! The “Nuoc Cham” or Vietnamese dipping sauce had this good balance of sweetness with a touch of salty, sour and savory. With or without the dipping sauce, it’s equally good. I recommend!
I have this fascination over salads with generous amount of Arugula (rocket leaves) in it and this one was just it! Fresh salad with feta cheese topping, light mayo dressing and generous Quiona seeds, good balance and let the freshness of the ingredients speaks for themselves.
For
those who love burgers, you might wanna check this one out! The crispy chicken
was cooked beautifully with semi-crispy coating and generous BBQ sauce. The BBQ
sauce might be slightly sweeter than I expected, but that wasn’t exactly a bad
thing, I still found myself enjoying it.
This
was one of my favorite menus here, well I am an avid fan of salmon pizza and
spinach, and what made this even more special was the generous truffle oil
dressing, the crust of pizza was thin, hence the texture was crispy and crunchy
and topped with all the goodness: smoked salmon, Mozarella, spinach and truffle
oil. YUM IT IS, and for IDR 70k, good deal!
Another
favorite of mine must be this oxtail linguini of theirs. There’s a thin line
between lightly seasoned and bland, but for my palate, this pasta dish was very
lightly seasoned (which I love), but some might relatively translated it to “bland”,
which then leads to a bad impression. The reason behind it was because I think they
wanted to emphasize more on how the freshness of the oxtail could do a big role
in enhancing the flavor and for me that works and I think I was align with them
on this one. Love the generous Arugula topping it’s almost yummy and very
healthy.
This
was hands down, my favorite of the day! I think it was the fact that I love
fish and nicely executed Indonesian food that really led me in declaring this
as my favorite. I don’t know if Canteen would permanently have Indonesian menus
in their list, but I think it’s such a good move that Canteen came with that
idea because the results were quite serious. The fish was incredible: perfectly
cooked with soft meat, and the gulai dressing was really that “it” factor that
made this dish very enjoyable and worth trying. I highly recommend this one for
you guys to try.
When
it got served on the table, the size of the chicken did come to my surprise
because it was pretty big for a quarter (might not exactly shown on the picture), but then they explained that they used
high quality Kampong chicken, and by the way, that quality reflected on the
tender chicken with tasty Taliwang dressing. Normally Taliwang dressing has
this blend of sweet and spicy (some could even go crazy spicy), but Canteen’s
version was pretty mild because they want to let their homemade sambal matah to
do all the spicy works! Their sambah matah had this unique fragrant that I
couldn’t indentify but in a good way of course.
If you’ve been reading my blog, I think you should know that lamb and mutton have never been my favorite protein and whenever there is chance, I wouldn’t choose them as parts of my meal, but somehow I found myself appreciating them more when they’re cooked beautifully (as normally in Middle East or Indonesian restaurants), and this one was the good exception! The lamb was cooked nicely and was free of distinct stink, the tongseng soup was thick and rich with proper balance and having this with the jasmine rice was just perfect.
Their chocolate pannacotta should be married to the strawberry sorbet because the blending was very good! Rich chocolate in perfectly executed creamy pannacotta was balanced and sort of washed out by the sweet and light strawberry sorbet. DA YUM!
Date Cake with Cinnamon Ice Cream
Had a
date on my lunch! Well, literally because I was referring to the date fruit.
Date is a highly famous fruit originated from the middle east, but here we call
it “kurma”, and Canteen came with just the perfect date cake to celebrate
Ramadhan, and when I say perfect I mean moist, slightly fluffy, perfectly sweet
and just yummy! The date cake somehow reminded me of carrot cake (which is good
because I bloddy love carrot cake) and the cinnamon ice cream pairing was just
genius. Slighly sweet but it was good... and I actually kinda crave for it
right now.
Now this dessert was interesting, I thought this was mistakenly delivered because I didn’t (and would never) order cheese cake, but as soon as I tried it, the cream was not cheese and instead, a milky dessert cream. I suggest having it in one scoop along with their ice cream because then you’ll understand the concept and balance. The bomb for me was clearly the basil lemon ice cream, it was heavenly delicious and they should really have this as an individual menu!
One
photogenic coffee beverage like you’ve never seen before! So Canteen has been
partnering with Toby’s Estate for their coffee beverages and boy it was a good
move. I mean Toby’s Estate has been very well known for their well roasted
coffee beans and good quality coffee, their beans and a good brew could easily
impress coffee enthusiats I believe. Canteen has this drink called “Day’s Mocha”
and it was named under their barista, Day, who invented this. It’s actually vanilla
ice cream with Espresso popsicle (extremely cute), fresh milk and melted
chocolate in gorgeous presentation. The flavor? I was sold. This was very good
and good thing you can set how much milk & chocolate you need, but as for
me, I wouldn’t mind mix every single thing, I even use the milk to wash the
excess chocolate and blend everything in!
After
a quick scan of their menu, I realized THEY
COMPLETELY REMOVED THE PORK DISHES, after further clarifications, they don’t
only temporarily do this while it’s align with the Ramadhan, but (yet)
permanently removed the pork menus! I guess they want to grab more customers in
the market and welcome everyone in.
I don’t think I have anything negative to say, my lunch was splendid, I had good companies (and maybe that’s the main reason why my lunch was really enjoyable) and I think their Ramadhan menus are pretty good, if you’re running out of ideas where to go for “ngabuburit” or break the fasting, Canteen must be a good place that I fully recommend.
Canteen
Pacific Place Mall 4th floor
Jalan Jendral Sudirman Kav. 52-53
Kebayoran Baru, Jakarta Selatan 12190
021 - 5797 3742
Opening Hours: 10 AM - 10 PM
Dresscode: sporty casual
Average spending for two: IDR 500k
WEBSITE | FACEBOOK | TWITTER | INSTAGRAM
I decided to take a day off from works today and visited good friends from Hands in Frame as they just launched their official website (that you can check HERE) and they had the launching gathering earlier today in Crematology PX Puri Indah.
It’s obviously the month of Ramadhan and I usually have this so-called “ritual” where I love to go to restaurants because I believe they usually have this special Ramadhan menus. I don't do fasting, but I just love and appreciate the moments where I can gather with my Muslim friends and break the fasting together over good talks (read: gossip, because after 6 PM usually it goes a little wild... and good food). My experience with last year was pretty splendid, but last year I did more hotels than individual restaurants, and this time I wanna surf them more, well since I haven’t done the review of Canteen Pacific Place, guess this would be the right time and the right post!
Located inside the Aksara bookstore in Pacific Place, Canteen is not the typical shabby canteen if you’re referring to it, now this is Canteen with capital “C” (if that makes sense LOL). I think Canteen has been one of my most favorite places to go whenever I wanna have a chill and relaxing weekend with my close friends over good food and good drinks, and FYI Canteen is also managed by the UNION group and their restaurants have been very popular among Jakartans and maybe expats here, so hands down for their existence in the biz. Anyway, had a big lunch and also sampled some of their new and Ramadhan menus, so enough yakking and let’s DIG IN!
Chicken Spring Roll
with Vietnamese “Nuoc Cham”
IDR 55kI was really surprised by how delicious this Chicken Spring Roll, but then I proceed to think that Canteen and E&O (which is my NUMBER ONE best restaurant in Jakarta at the moment) are under the same group, so they might be influencing one another in a good way. The coating was crispy and the filling was cooked and seasoned perfectly: savory & fresh! The “Nuoc Cham” or Vietnamese dipping sauce had this good balance of sweetness with a touch of salty, sour and savory. With or without the dipping sauce, it’s equally good. I recommend!
Quiona Greek Salad
IDR 55kI have this fascination over salads with generous amount of Arugula (rocket leaves) in it and this one was just it! Fresh salad with feta cheese topping, light mayo dressing and generous Quiona seeds, good balance and let the freshness of the ingredients speaks for themselves.
Crispy Chicken Burger
with BBQ Sauce
IDR 75k
Smoked Salmon and
Spinach Pizza
IDR 70k
Oxtail Linguini with
Leeks and Chili Flakes
IDR 75k
Seared Barramundi “Woku
Belanga” with Jasmine Rice
IDR 95k
Chicken Taliwang with
Sambal Matah
IDR 75k
Lamb and Vegetable
Tongseng with Jasmine Rice
IDR 90kIf you’ve been reading my blog, I think you should know that lamb and mutton have never been my favorite protein and whenever there is chance, I wouldn’t choose them as parts of my meal, but somehow I found myself appreciating them more when they’re cooked beautifully (as normally in Middle East or Indonesian restaurants), and this one was the good exception! The lamb was cooked nicely and was free of distinct stink, the tongseng soup was thick and rich with proper balance and having this with the jasmine rice was just perfect.
Chocolate Pannacotta
with Strawberry Sorbet
IDR 55kTheir chocolate pannacotta should be married to the strawberry sorbet because the blending was very good! Rich chocolate in perfectly executed creamy pannacotta was balanced and sort of washed out by the sweet and light strawberry sorbet. DA YUM!
Date Cake with Cinnamon Ice Cream
Citrus Tart with
Italian Meringue and Basil Lemon Ice Cream
IDR 55kNow this dessert was interesting, I thought this was mistakenly delivered because I didn’t (and would never) order cheese cake, but as soon as I tried it, the cream was not cheese and instead, a milky dessert cream. I suggest having it in one scoop along with their ice cream because then you’ll understand the concept and balance. The bomb for me was clearly the basil lemon ice cream, it was heavenly delicious and they should really have this as an individual menu!
Day’s Mocha
IDR 40k
I don’t think I have anything negative to say, my lunch was splendid, I had good companies (and maybe that’s the main reason why my lunch was really enjoyable) and I think their Ramadhan menus are pretty good, if you’re running out of ideas where to go for “ngabuburit” or break the fasting, Canteen must be a good place that I fully recommend.
Canteen
Pacific Place Mall 4th floor
Jalan Jendral Sudirman Kav. 52-53
Kebayoran Baru, Jakarta Selatan 12190
021 - 5797 3742
Opening Hours: 10 AM - 10 PM
Dresscode: sporty casual
Average spending for two: IDR 500k
WEBSITE | FACEBOOK | TWITTER | INSTAGRAM
FIND ME HERE
email: eatandtreatsindo@gmail.com
Map for Canteen
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