The F&B scene in Jakarta is being filled with various food genres, but when I really think about it, I can't escape myself from having Indonesian food as my main interest as I grew up being familiar to those since I was very little, and when you talk about Indonesian food itself, you can still divide that main subject to so many sub-categories as Indonesia is blessed with rich culinary scene and each province has their own unique cuisine, and most of them are so delicious it's probably hard to decide which one is your favorite (and you don't have to), and this time I am blogging about this new Sundanese-Seafood restaurant called Saung Layaran that just opened around two months ago (as this post is being written in September 1st 2016).
Boy how can I not love Sundanese and seafood combo? You know my formula for the ultimate Sundanese and seafood eating satisfaction: make sure you have a lot of rice with you + spicy tasty chili! BOMB. RICE IS JUST A MUST I DON'T CARE
Boy how can I not love Sundanese and seafood combo? You know my formula for the ultimate Sundanese and seafood eating satisfaction: make sure you have a lot of rice with you + spicy tasty chili! BOMB. RICE IS JUST A MUST I DON'T CARE
SAUNG LAYARAN ANCOL - JAKARTA
by
Hans Danials
on
11.23.00
The F&B scene in Jakarta is being filled with various food genres, but when I really think about it, I can't escape myself from ha...


