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POSTCARDS FROM PADANG PADANG BEACH

/ 10.26.00


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If you ask me to name my favorite suki restaurants in Jakarta, well I have a few, but one of the strongest on my list has got to be COCA RESTAURANT! Not too long ago they opened their latest branch in Citywalk, finally a closer one to home!
First of all, special thanks to RivaReno Gelato for inviting me to Bali for the grand opening of the so-called Italy's Best Gelato, being an avid fan of gelato (and I guess for a lifetime) I was absolutely super excited, so again, thanks for having me on the grand opening! I remember when I posted about RivaReno Gelato on my story, I have tons of people replying to me saying they've tried this one in Sydney and some even said that RivaReno is better than Messina!

I think it's totally undeniable that instant noodle is an important part of everyone's life, you you and you whoever is reading this right now (including who's typing this right now *ahem*), so the question is: "are you a noodle soup person or are you the fried noodle person?". I am a little bit of both!

Special for this entry, I am going to be talking about fried noodle (mie goreng) and for those who haven't heard of this before, let me introduce (and review) you guys to this new product from Mie Sedaap Instant: Mie Goreng rasa Mi Ayam Istimewa! Lately Mie Sedaap has been pushing new products to the market, and so far my response has been positive, let's just say I am a fan of their Mie Sedaap Tasty (click to read).
So what's inside each pack? Pretty common: instant noodle with various blend of ingredients, soy sauce, chilli, dried spring onion, but one that really stands out is their fried shallot! So crunchy, fragrant and considered generously for a single serving. Always yes for extra flavor and texture play.
If you ask me whether how the noodle texture is compared to its peers, well I believe from what I noticed, their noodle is slightly wider and when you cook it perfectly, it's chewy, moist, hence easier to SLUUURP! Another thing that differs Mie Sedaap Mi Goreng is their soysauce, while most instant noodle tend to include sweet soysauce, theirs is the savory-salty soy sauce! I highly recommend you to cook the noodle at least 3,5-4 minutes for the best state, but really if you like your noodle softet, that's totally up to you!

Aside from that, the amount of other ingredient (seasoning, soy sauce, chilli sauce, veges, fried shallot) is definitely proper, even some people don't eat spicy stuff so they might eliminate the chili, some don't consume fried shallot, so it really depends.
My mom helped me with the shoot and she help cooked the fried noodle for me...AND everything that comes out of her hands I most likely LOVE!!! Even when I didn't ask, she always add in the extra kindness in the form of fried egg! Fried noodle + fried egg = MAJOR YES!
Firm yet chewy, ingredient and soy sauce covers the noodle well! I really can have this at all times, and not to mention the plate licking aftermath when no one sees LOL!
Is this eatandtreats approved? For sure! What's not to love from a delicious, satisfying, tasty, packed-with-flavor instant noodle that you can double or triple if you're really hungry! LOL. Mie Sedaap has been more and more serious with their products recently, maybe something to bring with you when you travel?
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I have heard that Tanpopo has improved its performance, because quite frankly, my very first visit wasn't exactly the most memorable, but you know what? Even as soon as I revisited Tanpopo and the moment I arrived after the last time, the vibe itself was quite different in a good way, but not sure why, but anyway, here for the food!