eatandtreats - Indonesian Food and Travel Blogger based in Jakarta: dubujib pantai indah kapuk

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The Korean food hype isn't stopping anytime soon, and I don’t think it will. If you’ve been following me on Snapchat and Instagram, this month alone, I have been having Korean food more than I have ever had six months combined. There’s just something so fascinating about Korean food that makes you crave for more, palate-ly speaking, I think it’s the rich seasoning and how familiar I’ve been with rich food considering I am Indonesian and we’re blessed with good food ever since our arrival to the mother earth.