Tampilkan postingan dengan label ichidaigen. Tampilkan semua postingan
Tampilkan postingan dengan label ichidaigen. Tampilkan semua postingan
Welcome to another episode of Culinary Journal! The picture above really tells a big story, well if you follow my TWITTER or FACEBOOK you had a probability of acknowledging that my sister was having her 19th birthday yesterday :), she is like the best sister I've never asked for and I'm glad that I didn't even have to, she is such a gift and a marvelous secret keeper, even though sometimes some of mine got spilled out...humans.

So let's start the amazing adventure :).
Tuesday, March 19th 2013
Went to Starbucks Plaza Indonesia to taste their new product: Triple Chocolate Cake!
I've blogged it and please read it HERE.
This cake is retailed for IDR 30.000 each.

Wednesday, March 20th 2013.
Remember, this food is not underrated, it has so many fans even probably more than the high end restaurant, yes I had my own KFC after a long time! God it's so heavenly, I always feel like a kid everytime I had my KFC :).

Thursday, March 21st 2013
I went to a food tasting but unfortunately, I am requested not to spoil anything until it's released, I just wanna tell you at first because this new Japanese restaurant has great food! Starts with "M" and ends with "A", that's the best that I can share.

Friday, March 22nd 2013
Went to have a fabulous dinner with my lovely best friends to Carnivor PIK, and hey I've blogged that too, so if you want to read a post with better pictures, kindly click on this LINK :)).

Irish Potato Skin with Mozarella Cheese and Beef Bacon
IDR 35.000 (+ tax)


Barbarinos Pizza
IDR 55.000 (+ tax)

Rib Eye Steak + Mushroom Sauce
IDR 122.000 (+ tax)

Saturday, March 23rd 2012
Spent the weekend along with my lovely best friends, always the same team :). We went to Social House, yup, that restaurant with such a great ambience, but you can barely see anything because it's so 'light'.
BEST DRINK that I've tried for the whole week is this... NUTELLA MILKSHAKE, it's literally like drinking a Nutella jam, only lighter and more gorgeous. Look at those tempeting marshmallows! One thing that's such a great point is that they serve it freezing cold, like super super cold and it just adds the deliciousness over the top! Yeah I overrate this drink because this is beyond delicious.

IDR 55.000 nett.
This one is actually a lucky shot, we were being positioned at the table with the least lighting, and my friend happened to capture the meal with her tab and with flash light, a pop of flash and a luck resulting to this, well, not great, but okay picture, at least you can see my recommendation for the yummiest dessert during the week. This dessert has like 10 words of description, all that I can remember and read was 'White Chocolate and thin layer of puffs.", maybe if you're dying to try this (since it's super yummy), you can print this photo out (lol) or simply save it and show it to the servant. Not a good idea, yeah, I know.

Sunday, March 24th 2013
Surprise surprise! It's my sister's birthday, we gave a little surprise :).
Cake from Cheese Cake Factory - Chocolate Delight.
and here's another treat from her friends.
On this day, I went to Ichipan-Ya and Ichidaigen Ramen to have another round of food tasting invitations, I love the fact that our connection and cooperation is going well, they have new menus to be promoted and I'm more than happy to do it, I'm going to make a blogpost for this sponsored post, but for now, let's just see the little preview :).
See you on the next post! Going to keep you guys updated and hungry...always.
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So as what I've promised you, this post will be about Ichidaigen, and I feel so thankful for the food testing invitation, well I would even call it PRE-FOOD PUBLISH TESTING. I got to taste the food even before it's published and I got the chance to give my comments about the food, so maybe the food you'll be tasting at Ichidaigen when you drive by and eat there is somehow mixed with my comments and they improved it, but I gotta tell you, the ramens are VERY GOOD!

What I love about Ichidaigen is the concept of the restaurant, when I arrived there like a month ago, the building was not even ready, it's just a soft opening for some medias and close relatives and to be honest I'm proud to be a part of the soft opening, I feel honored and special (LOL). The owner told me that the first floor will be used for the bakery outlet while the rest of the floors are going to be used as the restaurants area. I love the open kitchen concept and oh yeah, the owner even showed me the interior design straight from his laptop and even the menu design and everything, well I've given my comments, I haven't seen the final results after its grand opening on 12-12-12.


and also...ICHIDAIGEN is the first to ever declare 100% HALAL! Everyone can finally experiences the beautiful taste of ramen. NOMNOM!

During the food testing session, we got like EVERYTHING. We got to taste most of the ramens (of course the chef recommendations), the cakes (like each and everyone of it) and the drinks. The chef is japanese, so I think you wouldn't have to be afraid of the taste, well I've tried it and I wasn't even REGRETTING ANY OF IT.

So are you ready to experience the foodgasm? Here are the pictures!

DISCLAIMER: just for your info that the ramen and cake photos in this blog are not the final presentation, it's the food testing serving presentation.

 Kobushi Tsukemen
Let's start with the beautiful ramens! This one is called Kobushi Tsukemen and the serving is unique because the chef recommends the serving to be 'dip and eat', so you don't eat this like the common ramen servings,  another great thing I love about Ichidaigen is the soup itself! it's made of eggs and beef, the meat they're using is also prime beef  :). This one is best for you who love spicy flavor.

and remember! Ichidaigen is HALAL. 100%.

I asked the owner about the noodle, this one is slightly unique because later you'll see other variants and this one is served with different noodles, the bigger one, it's Ichidaigen custom made and it's yummy and elastic in a good way.


Yoichi Ramen

If you love ramens with minced beef, spicy flavor and full of delights from the whole serving and the soup, then this is the righteous choice! I love this one :).

Shoyu Ramen

This ramen variant is another way to say I love the good old yummy ramen with a touch of excellence and halal! I love this one, I think this is my order because I always come to be surprised with the originals, it's like knowing that there are a lot of restaurants but they always have something to stand out and that's why I love to judge from the most common and this one passes my standard! LOVE THIS. I think I'm going to put this on my recommendation list :).

LOVE THE EGGS! I love the fact that the eggs are not greasy, they're just soft and tender.

CAKES
Not only the ramens, but we're given the chance to have the taste of the delicious cakes and breads. As you can see from the picture below, those are the amount of cakes, almost infinity to the stomach but of course I'm not that crazy to eat them all, some is more than enough but at the same time, too much is not enough! The owner Peter, seems to know us very well (lol), the owner also gave us some take away goodies of these beautiful cakes. I finished them all when I got home.

 Choco Caramel Cake
Peter claimed that most of the cakes are his grandmother original recipes and personally I think his grandmother is a genious, the cakes are just great, I have always been a fan of a well-balanced food, well I think everybody does, this one is just it. I recommend this to you my lovely readers for dine-in or a sweet takeaway for your loved ones at home.

Peanut Roll Cake
I can't criticize anything because everything served is basically super nice, and this one is included. Well, I think if you eat this peanut roll cake with choco caramel cake (above), you'll find that the flavor is not that much different, that's because two of the great cakes use nuts as the ingredients or either garnish.
Blueberry Buttercream Cake
I am so not a big fan of buttercream cakes, but I don't know how they managed to make a butter cream cake but ended up tasting like whipped-cream cakes. I love cakes with whipped cream, they taste lighter and yummier. This is obviously yummy and I really recommend this blueberry cake! You got the sweet and sour, it's so creamy and fluffy.
I zoomed in to capture the sugar icing that they're using. So pretty!

 BREADS
Left to right:
- Blueberry Vanilla cupcake
- (mid) Coffee almond cupcake
- Coffee bun

 LOVE LOVE LOVE! My personal favorite is the coffee bun, it's the good old coffee bun and it's just perfect that you serve it with a cup of hot cappucinno or a cup of hot chocolate.


 I'm having this moment when I'm writing this blogpost and I can't believe that I've been eating all those, I'm growing happy fats in me, you can always work hard and stay skinny, but when you decide to be happy, that's all your choice! Get as much happiness as you can in your life. Leave whatever makes you sad.

To conclude this post, I just want to say that The existence of Ichidaigen is a serious thread to the others (hahaha).



Ichidaigen Ramen twitter -> @IchidaigenRamen

Food photography and editing taken by me.

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Ichidaigen Ramen
Jalan Radio Dalam Raya No. 20
Jakarta Selatan
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I personally will put this cake on the top 5 BEST RED VELVET CAKES I've ever eaten. This cake is just beyond amazing! I've been hearing a lot about this cake but lately just got the chance to try it for myself and I'm completely satisfied. It's the moistest, super delicious and great balance in its sugar level, I like the cream topping used, it's like a mixed caramel and cream cheese resulting an amazing culinary to enjoy.

I have always been a lover for contrast balance and I'm totally putting my thumbs up for the baker and how the concept of this cake was made. I love the idea of using almonds and caramel as the garnish on the side so when you're enjoying this cake, you got the moist texture of the cake, and you'll get the crunch too from the almonds mixed with the sweetness of the caramel :). NOMNOM!

If you're wondering if rum is used for this cake, I'm not sure with that, you'll get a sort of nice scent of the cake and when you tasted it, it's just good!

More photos for you to enjoy...




Everyday like this, STRESSED is totally DESSERTS spelled backwards, not stress, just desserts!
I am running out of words! I'm having this moment when my mouth is watering just by minds. Imagination running wild!

I ordered the 18cm diameter cake, and it costs me almost 400k (including the delivery fee)
NO REGRET AT ALL!

If you want to make an order, you can visit the blog for further information -> dcakes by dewi
or follow its Twitter -> @dcakesbydewi

ANNOUNCEMENTS
- I am so happy because I've been receiving tons of food testing invitations lately, I'm going to tell you right now that on December 5th 2012 (that would be 2 weeks ago), I was invited to attend a food testing of the newest and hottest ramen house in town ICHIDAIGEN (located at Kebayoran Baru, South Jakarta). This food testing was different from the others that I've done, it's because I am very honored to be given a chance to have a food testing, pre-launching, so I got to give my comments on the food whether it's a bit this or a bit that, I feel like contributing so much on this, the manager told me to keep it until the launching, so I think it would be free to published tomorrow or on Wednesday!
- Just got another invitation from "Georgepeck", I was invited via Facebook telling that this bubble drink company is opening at Mall@Alam Sutera on 12-12-12. I looked it up online, a lot of people gave positive reviews about the brand, I'm getting more excited, wish I could post everything on this blog, soon :)

Never hesitate to give your contrustive comments for the blog, I wish no hatred related comments were made :).

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