I think it was 2017 where the cheese tea trend started to get really big (even though brands like KOI/Share Tea have started it long way back) and 2018 is just the expansion of the trend with more and more indie brands coming and major brands releasing their cheese tea menus, okay to be completely frank with you I am almost never interested in cheese tea, as personally I don't see why would you put cheese on drinks (and I am fully aware that's just me), but the visit to Ban Ban changed my perception! Keep reading.