If you saw my Snapchat earlier today, I went to
have a quick lunch (and Skype meeting) at this newly opened café in Senopati
(yay finally a new one in Senopati) called Mister Sunday, precisely located at
Cikajang, next to Cut The Crab.
Brunch is currently one of the most happening
trends in Jakarta, or should I say evolving, more and more places are opening
with the emphasize on both brunch concept and menus. Whenever I have this
brunch convo, my memory brings me back to all the beautiful brunch I had in Australia
and now missing it. That’s why we actually need more and more good brunch
places both serving good food and ambiance, and I can say that Mister Sunday
worth raving about.
The place is not spacious, it’s located at the
second level of this unfinished building (you can still see a construction
happening), but if you peek from the window, it looks pretty legit and neat. I actually toured the building a bit and even on the current state, it will make a perfect backdrop for your OOTD pics! As
soon as I stepped inside the cafe, I knew that I would love the space, it’s just my kind of
thing: indeed neat, clean, bright, and minimalist with a touch of industrial. I
like the purposely unfinished details, and most importantly large-large windows
for sunlight (which I believe will benefit you with the pictures), but I
actually have this picture in mind that when it’s raining, I might love the
ambiance even more, and not to mention good air-conditioning + chill music
they’re tuning (and thank God it’s not Top 40).
For the food here, they serve all day brunch
menu inspired by the Down-Under brunch menu, so expect to see a lot of poached
eggs, brioche, sourdough, muffin, but all that with Asian and local twist. My
friend is super recommending their dish with pork belly but didn’t provide me
with the name so I guess it should be their pork belly brioche, paired that
with their hot cappuccino and some cakes, so the review will be based on the
food that I had for lunch today.
Hot Cappuccino – IDR 35k
Their coffee wasn’t my focus and what I was here
for, but turns out it was actually quite decent. I was honestly distracted by
the unbelievably pretty clay cup the whole time.
Pork Belly Open Brioche Sandwich – IDR 110k
Following my friend’s recommendation, and I just
gotta thank her later, or if she’s reading this I don’t need to (HAHA), this
was an interesting this with a twist: sambal matah dressing. The toasted
brioche was pillow soft, the bomb has got to be the generous, tasty (perfectly
seasoned with additional tar-tar cream like sauce), tender and juicy pork
belly. I was weirdly happy for the fact that they gave rocket salad on the side,
rocket leaves (arugula) is such a big part of Australian brunch, something
about the dish that has the charisma of Melbourne brunch, it’s just how they
presented the whole thing and even the plates that they’re using.
Eggless Noir Lindt Chocolate Cake with Pistachio
– IDR 40k
I ordered this because of how good this looked
on the display, I don’t know how to explain this, but sometimes you just look
at a cake and you know “that shit is good”, but sometimes you can be wrong too. Well take a look, doesn't this look unbelievably moist for you???
Turns out my instinct was super right! The cake
which was actually eggless and made with premium Lindt chocolate, are exactly
what they’re made of. It was divine: super moist, very chocolaty, perfectly
sweet and I love the little crunch and aroma from the pistachio. This is
SERIOUSLY GOOD YOU GOTTA ORDER. It’s a shame if you don’t.
Salted Caramel Brownie – complimentary
Special thanks for whoever sent me this. The
friendly waiter just gave me this saying this was a complimentary. Appreciate
that. I honestly really-really liked this one. Not because it’s a freaking
complimentary, but it had the right moisture, the amount of sweetness and
salted caramel flavor that I like. I feel like they’re giving a certain amount
of salt to the cake as at certain points, I notice the hint of salt, it was a brilliant
idea tho.
I heard they can custom made the cakes special
for vegans.
Food and service on point, all that with a quite affordable price, is there anything to dislike? Hmm let me think for a bit (I really stop for a while here)... Oh, maybe for the fact that there's no separated area for non-smoking guests, anyway if they can keep up
with the quality that I experienced earlier today, I believe they will stay
long in the business. Watch out bitches, you better be intimidated by Mister
Sunday’s presence.
Hello Mister Sunday
Jalan Cikajang No. 30 (next to Cut The Crab)
Senopati, Kebayoran Baru
Jakarta Selatan 12190
0811 1776 185
Opening hours:
Sun-Thu: 9 AM-9 PM
Fri-Sat: 9 AM-10 PM
Sun: 8 AM-8 PM
Average spending for two: IDR 300k
Dresscode: casual
WEBSITE | INSTAGRAM
FIND ME HERE
SNAPCHAT: STANISLAUSHANS
Map for Hello Mister Sunday (located beside Cut The Crab)
terimakasih gan atas infonya
BalasHapusterimakasih gan atas infonya
BalasHapus