Rabu, 27 April 2016

MEIRTON JAKARTA

I have been travelling constantly over the past three weeks, hence my blog is on a pretty calm hiatus, but I am very back and I'm going to start posting more and more, anyway, another finding that I’d like to share to you! A week ago, me and my sister went to Meirton, a rather fancy (looking) Western cafe and restaurant located in T.B. Simatupang area in South Jakarta.

Jumat, 15 April 2016

MANDAPA, A RITZ CARLTON RESERVE HOTEL REVIEW

Even when you are living your dream job, you get tired when the pressure is too much. Well I didn’t say that I am not happy with what I am doing, but I have some things that I choose not to post nor talk about because I don't want to spread negative energies, but the behind the scene of my day works is anything but hectic, and being almost stressed out is something that I have to fight most of the times, especially the end of last year where I have so many things on my plate that I have one or two days of crying in my sleep. I don't know why I am sharing this but I just feel like am.

Kamis, 14 April 2016

CUT N GRILL AT THE BALE - DAAN MOGOT, JAKARTA

The number of steakhouses in Jakarta is rapidly growing, but I notice one thing in common about the new ones: they’re now packaging their concept as an affordable steakhouse, and believe me Ruth Chris is not included to this genre.

I went to have lunch with my sis and her boyfriend at this not so hidden gem called Cut’ n Grill, located precisely at The Bale in Daan Mogot area. The steakhouse indeed had this homey vibe to it and was quite spacious making it easily noticable from the outsidea, if you are familiar with Jco The Bale, it’s located just behind it.

Selasa, 05 April 2016

THE NEW MEAT LOVERS BY PHD INDONESIA

The number one pizza delivery service, PHD, just recently introduced to the public their newest and (always) awesome creation: THE NEW MEAT LOVERS!

How do I even begin talking about Meat Lovers? I guess this was the very first creation, as well as a bridge that introduced me to the brand and their other creations. Ever since the first time it’s being introduced to the public, it has consistently sit on the all time “best selling” menu, after all how can a pillowy pizza dough with tomato sauce base, generous cheese, ham and sausage topping can go wrong? It just can’t, and something about the seasoning, the fragrant pizza and that very sensation when you have it that just made everything even more fantastic.

Senin, 04 April 2016

PUANG OCA SENAYAN - JAKARTA

Indonesian food has been a very important part of my life simply because I grew up with it and it’s kind of living in my blood, and I have to personally thank them for giving me such a sharp palate. Indonesian food is known for having rich & bold ingredients and what’s better for a foodie than growing up with a palate that could be vibrant yet in the same time versatile.

Short to say, for me, Indonesian food is the BOMB.