Tampilkan postingan dengan label dessert pik. Tampilkan semua postingan
Tampilkan postingan dengan label dessert pik. Tampilkan semua postingan
Taiwanese dessert trend had its peak of glory 4-5 years ago and I was there living and witnessing the growth and vividly remember how Hong Tang dominated the market and how everywhere it opened, waiting list were common thing, ah nostalgia. Even though recently the trend has moved on but I think Taiwanese dessert will always have a special place in my heart and I am still a regular at Hong Tang too (only my visit might not be as intense as it was a couple of years ago) and as much as I love dessert, some days I wanted something that's lighter and less guilty, and this place that I am about to introduce you might be somewhere you can consider if you're looking for the less guilty dessert.