Tampilkan postingan dengan label new restaurant jakarta. Tampilkan semua postingan
Tampilkan postingan dengan label new restaurant jakarta. Tampilkan semua postingan
I have been raving about this shabu-shabu restaurant A LOT and I guess it's no longer a secret that you guys know how much I LOVE Momo Paradise! Point of this blog post is to let you guys know that MOMO PARADISE is now expanding to the Central and now in PLAZA INDONESIA YAAAAY finally the closest to where I live.
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I have heard that Tanpopo has improved its performance, because quite frankly, my very first visit wasn't exactly the most memorable, but you know what? Even as soon as I revisited Tanpopo and the moment I arrived after the last time, the vibe itself was quite different in a good way, but not sure why, but anyway, here for the food!
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This post is going to be a brief review of this newly opened PINK themed cafe called So Fashion in Mal Taman Anggrek that I visited earlier today with my sister! The cafe is located at the 2nd level of MTA and located at what was once McDonald's (ah good old days!), initially didn't plan to visit this cafe (to be frank even forgot that this cafe is in the mall), but we just finished our meeting in MTA and while we were taking the escalator to go down I noticed the cafe, so we paid a short visit here before rushing to another meeting at Central Park!
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I AM SO HAPPY TO LET YOU GUYS KNOW THAT KAM'S ROAST (GOOSE) IS FINALLY IN INDONESIA!!! For those who are not familiar, Kam's Roast Goose is a highly popular roast goose restaurant originated from Hong Kong and their Hong Kong branch has been awarded the Michelin star for years now, so you know what they say, when it's Michelin awarded, it better be good!
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Excited to share you about this newly opened Korean restaurant in Pantai Indah Kapuk (PIK) which is currently one of my top favorites in the neighborhood, and it's originated from the ginseng country itself! Ladies and gents, I give you GOOBNE! Korea's uber popular oven-roasted chicken specialist! In Korea alone, they already have more than 1000 outlets, not only can smell some freshly roasted chicken, but money as well! Just kidding HAHA! Their Jakarta outlet is their first South East Asia branch, should we feel honored? hmm...

Anyway for those who are wondering about the pronounciation, if you read "gupne", so far you're right! Big Korean celebrities like Girls Generation (SNSD) were their brand ambassador, following EXO which is their current, I found that it's such a smart move as the KPOP culture is highly influential not only in Korea alone, but most Asian countries, including me several years ago, I was a huge-huge fan of SNSD! #proudSONE

Okay, before you guys start wondering why I keep on referring to "oven-roasted" chicken it's because you'll find nothing but chickens that's cooked in oven roasting method so NONE fried! Being oven-roasted, you can believe that the meals here are a tad healthier than them being fried and lower in calorie too, but maybe not after all the cheesy goodness HAHAHA! When you dine-in you can see their TV commercial in loop, they're showing you the roasting process, seems so delightful.

Rita Shark Blood - IDR 69k
This is actually a very simple drink made from Blue Curacao syrup and berry 'blood' (but sorry I freaking missed the blood action shot since I didn't realize that the blood would come from the shark's mouth as you pick it up), but it's so refreshing and the berry puree really lifted the whole drink's flavor and freshness, sweet without being overly sweet, fresh, fruity, a nice thirst quencher for the day!
Goobne Original
Goobne Deep Cheese - IDR 179k
This was one of the highlight of the restaurant as well as one of the best sellers! The cheese is this mix of cheddar and blue cheese! Don't let the picture fool ya as it's way bigger in real life as this is their real serving portion (equal to one whole chicken), the chickens look fried don't they, but nope they're all OVEN ROASTED (I repeat!), and oh my goodness, the texture and consistency of the chicken is PERFECT! Not greasy, not oily, so freaking tender and fragrant! The cheese powder were generously given but somehow on the right amount for the serving, topping each and every chicken! You know I'm never the biggest fan of blue cheese, but somehow the amount of cheese mixture is spot on: tasty savory with a hint of sweet! If you fancy cheese then this might be what you HAVE TO order here!
Goobne Pepper Crispy - IDR 169k
Now MY FAVORITE! Another highlighted menu and another best-selling menus here, well I mean look at that damn golden crispy (yet moist) chicken, and I can tell you that they taste as beautiful as they look! The coating is crispy and altogether fragrant, the pepper seasoning is almost like this blend of mild pepper and bell pepper but if you want more kick the serving comes with their signature sauce and fresh pickled cabbage, but honestly with seasoning that good I don't need any additional seasoning, maybe I'm always the non-sauce type, because when it comes to food I found that sometimes less is more.
Half and Half - IDR 189k
Their "Half & Half" comes in this pairing that you can customize, I had the Goobne Original and Goobne Volcano, the Goobne Original is literally the original recipe, the base recipe or should I say the 'OG' version of their oven-roasted chicken while of course as most restaurants normally apply, Volcano being the spicy beast! Even though it's less on seasoning, I found that the Goobne Original pretty tasty.
Volcano Cheese Tteobokki - IDR 89k
This dish consist of noodle (curly type), odeng, cabbage, tteobokki, and generous cheese topping (I notice two kinds of cheese in this dish, one being mozarella), the sauce was this mix of sweet and spicy Gokchujang sauce which I found beautiful for this kind of dish, especially since you have the tteobokki and cheese to match! Everyone's take on spicy might differ, but I found this not too spicy, but not exactly the mildest either, the tteobokki was cooked perfectly, hence the beautiful density!
tteobokki and odeng!
Cheese Dak Galbi - IDR 179k
I understand that most of the menus here are meant to be shared due to the portion, and here's another one if you're feeling a bit extra with some cheesy actions! The dish consist of stir-fry chicken marinated with their signature sweet & spicy Gokjujang sauce with toppings like sweet potato, onion, tteobokki and cabbage!

Cheese Fondue Chicken - IDR 189k
When I look at this dish, somehow I believe that this is going to soon be their best-selling menus here not only for the flavor, but the fun of it too, I don't know just something about rolling cheese dishes that's giving me this ASMR feel, just satisfying in a way! For this dish, they're using boneless thigh chicken that's glazed in sweet and spicy sauce, topped with almond and on this three kind of cheese (unmelted when served). The cheese was such a delight to the sweet and spicy chicken, complements one another very well, altogether just as mouthwatering as it looks, scroll for more cheese porn!

None of the food was disappointing, while currently typing this, I am actually craving for their Pepper Chicken and Cheese Fondue Chicken, based on my first visit here, I feel like quality speaks here, and when it comes to quality, rest assure even if the KPOP trend died down as quality means having loyal following, and I believe I am one now. I hope they can keep up with the quality here, while their food might not be the cheapest, but keep it mind most of the food here are meant to be shared! Goobne is defo worth a visit!!!
Goobne Indonesia
Rukan Crown Golf
Kamal Muara, Penjaringan
PIK - Jakarta Utara 14470
021 - 2942 4773
Opening hours: 11 AM-11 PM
Average spending for two: IDR 350k
Dresscode: none

FIND ME HERE
FACEBOOK || TWITTER || INSTAGRAM || GOOGLE+
SNAPCHAT: STANISLAUSHANS

Map for Goobne
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There's a new ramen house in Gunawarman, Senopati called Yoisho Ramen that just opened for public two weeks ago (as this post is written), first, I love the name, Yoisho is actually a Japanese word that's normally used as the word of encouragement to oneself of others, short to say, even before trying, it kinda made excited.
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Right after trying out King Mango, me and Yenny went to this newly opened cafe in Pluit Karang Timur called Kata-Kata which just opened two days ago and special thanks to my some of Instagram followers for letting me know about this place! You guys rock!
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As this post is written and at the very moment, Japanese cheesecake is seriously the biggest food trend there is right now, in just months there are more than 10 new cheesecake brands, mainly local brands and several established foreign franchise, but as I look around, none has created this concept and they are the first to bring the molten cheesecake on the table! Say hi to one of my favorites: KIBO!

KIBO CHEESE - PIK AVENUE

by on 00.25.00
As this post is written and at the very moment, Japanese cheesecake is seriously the biggest food trend there is right now, in just months...
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Last week me and my sister went to the newly opened Sushi Go! to have a quick lunch and I've been hearing quite a hype about this and good review from fellow foodies so why not give a chance. Sushi Go is probably the first brand to bring the one price sushi concept to town and they're choosing Dotonburi PIK Avenue as their first port of creativity (and business).
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Taiwanese dessert trend had its peak of glory 4-5 years ago and I was there living and witnessing the growth and vividly remember how Hong Tang dominated the market and how everywhere it opened, waiting list were common thing, ah nostalgia. Even though recently the trend has moved on but I think Taiwanese dessert will always have a special place in my heart and I am still a regular at Hong Tang too (only my visit might not be as intense as it was a couple of years ago) and as much as I love dessert, some days I wanted something that's lighter and less guilty, and this place that I am about to introduce you might be somewhere you can consider if you're looking for the less guilty dessert.
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Last night I went to another new kid on the block (as in Senopati) called YAWARA to have dinner here, as this post is written, the restaurant has been opening for 5 days! Special thanks to my dear friend Arafina for telling me about this restaurant.

YAWARA JAKARTA

by on 00.44.00
Last night I went to another new kid on the block (as in Senopati) called YAWARA to have dinner here, as this post is written, the restaur...
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The arrival of this restaurant should be a bliss as well as warning to its peers, in just the count of days, precisely next week April 23rd 2017, A new Korean steakhouse: AB Steak by Chef Akira Back is ready to MEAT you and make sure all the GRILLS gone wild! Pun intended.
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Glosis is the kind of restaurant that is so close to my heart and it's almost like this brand-friend that grew up with me and my family, I will never be able (and don't even want to) erase this family memory of us swimming in Gajah Mada every single Sunday and had this for lunch EVERY SINGLE TIME, and I still vividly remember going for nothing else but their Chicken Steak with that tasty gravy, and back then the price tag was still IDR 24k (and now almost IDR 70k if I am not mistaken), and fast forward decades later they still survive and from what I see thrive themselves to blend with the trend without leaving their roots.
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In the previous post I told you how in the last two months 6 new restaurants opened in Lingkar Mega Kuningan and literally next to Atico, another newly opened Modern-Japanese themed restaurant: Fat Shogun!

FAT SHOGUN JAKARTA

by on 11.00.00
In the previous post I told you how in the last two months 6 new restaurants opened in Lingkar Mega Kuningan and literally next to Atic...
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It's just one week away from the start of 2017 and Jakarta's F&B scene, particularly around the CBD-Mega Kuningan area has been growing rapidly good for some time now, in two weeks I have dined at 4 new restaurants in Mega Kuningan, well that's considered a good number for Mega Kuningan standard.
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Officially back to the blogosphere after  a few weeks of hiatus! The past two weeks has been extremely busy for travels and I was barely in Jakarta during the period. Two weeks of non-stop flying to Singapore, Jogjakarta and Bali, all for the sake of pleasure and a bit of work, but now I am sitting at my desk looking at my laptop, typing this post and realizing I am a bit stressed out with the list of works that I have to finish before flying back to another destination in a few weeks, so short to say, these two weeks will be the busiest time of the month, literally.
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Shabu-shabu is one of the many food genres that is rapidly growing in Jakarta (and even some main cities in Indonesia), and just a couple of days ago, a new shabu-shabu restaurant is opening in the happening (but still pretty empty) PIK Avenue: Shabu-Shabu On-Yasai, this marks their second outlet in Jakarta after previously opening in Lippo Mall Puri and Aeon Shopping Mall BSD City.
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We just passed the first week of October and so far my radar caught some new places that are opening and actually opening soon this month. Starting this month, I am going to add publish worthy promotion or new venture from a restaurant that is worth sharing, there will be plenty but I will really-really sort the valuable ones.
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This restaurant is currently THE talk of the town, and the fact that Izakaya Kai is owned by power culinary couple Adhika Maxi and Karen Carlotta just made the image even more charming, even before I actually went here.
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Precisely a month ago, Papparich opened its second branch in Indonesia at Pantai Indah Kapuk Jakarta. This is such a great news for those of you who are familiar with this Malaysian delight Kopitiam, or maybe to those of you who used to spent a few years of your life studying or living in Malaysia. Indonesia becomes the 11th country along with the 130 registered outlets within the growing milestone, which includes Hong Kong, Taiwan, Brunei, Australia, USA, Singapore, China, South Korea and New Zealand.
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