ATICO BY JAVANEGRA - JAKARTA
If you're new to the scene, here's how you can describe the typical Mega Kuningan restaurants: fancy, casual fine dining & middle-high end, that's for sure, but that doesn't mean the "neighborhood" doesn't cater the more affordable options as they have Oakwood with its good yet more pocket-friendly tenants, but no I am going to talk about Oakwood in this entry, because this post is dedicated to one of the most memorable dining experience this month: ATICO by JAVANEGRA!
Sari Siregar and if you're reading this you should follow my main bitch because she freaking has one of the most blessed palate and most importantly she understands food that's simply why she is my favorite dining partner and besides personal stuff we talk about food all the freaking time when we catch up! Too bad she couldn't accompany me to have lunch here but I was here with also my very-very good friends Nadia, Adity & Ana! Ok back to my first encounter, Sari asked me to join her for lunch at their first Kramat Pela outlet and I was stunned by how simple the food but it was the flavor and freshness of the ingredient that really did all the talking. The owner, Andrea was this person with much passion for food and he surely loves to cook and his hobby brought his to open that first Gandaria Kramat Pela outlet, and this...
Around the bar area, there's this small cake display, I saw some banana bread, baileys tart, carrot cake and more, as for the croissants, they were displayed around the live kitchen area.
Wine and champagne storage
For smoking guests or if you're just in the mood to sit outside in touch with the open air, there's this al-fresco area and since they're located at the R floor, it's tall enough for you to see the Mega Kuningan neighborhood, and the sky was this beautiful vanilla twilight yesterday (picture of the sky below).
Even before actually eating, I had good feeling about the lunch already, something about how the package everything that rang serious to me, it's almost like once you're seated you're prepared to have good food.
Had this as appetizer and to prepare me from more food I was about to have. This is the Spanish style potato omelette and yes the main ingredients were egg and potato. It's pretty delicious with spot-on seasoning and generous thick yet soft & moist potato cuts.
They charged me IDR 110k for basically arugula leaves + pear and olive-balsamic dressing and no-cheese (even though I asked for none) which I considered very expensive.
I initially did not ask the waiter how much this was and just directly asked him if they had arugula salad here, yet I didn't expect to be charged that much.
This was one of my most favorite of yesterday's lunch, perfectly creamy pasta with generous mushroom and truffle oil drizzle, it was just very aromatic, light but very fresh, creamy without being overly milky, such a simple pleasure without the need to feel guilty, totally recommending this!
Capellini Con Erizos y Caviar & Uni - IDR 295k
Uni and caviar both fresh af
Was here for about three hours, I had my best friends with me, we chatted so much and the sky was just sweeter than the dessert.
It's always nice to have sun flirts with your skin, but this place definitely looked and felt more alive and intimate during the night, and PS for the last two weeks, they've always been super busy on dinner time so DO make your reservations!
This for my annual best meal list? Stay tuned, but Atico is definitely one of the strongest newcomers, food wise, place wise, service wise all terrific. Congratulations Andrea and team, please keep up the amazing work!
LIVE UPDATES ON SNAPCHAT: STANISLAUSHANS
Atico by Javanegra
R fl. Menara BTPN, Lingkar Mega Kuningan
Jalan Dr. Ide Anak Agung Kav. 5.5-5.6
Kuningan, Jakarta Selatan 12950
021 - 2295 8194
Opening hours: 8 AM-Midnight
Average spending for two: IDR 400k
FIND ME HERE
Map for Menara BTPN