This post is supposed to be the throwback to my wonderful Autumn trip to Japan and that time I explored the Aichi prefecture, which I highly believe will soon be one of Japan's hottest travel destinations. I don't even know how to choose the proper words to explain how beautiful Aichi is, or maybe that's the word... beautiful! Japan is naturally such a gifted country, and nobody can deny that, aside from the four seasons, the versatile charm, travelling to Japan is always addicting because no matter how many times or where I go around Japan, I feel like there are still so many things to unfold, it's almost like you can't even measure how deep you know Japan, but in the same time I don't need to, I just know that Japan is my happy place and I am always happy to be back!!! Just in time that I was there during my favorite season of the year: AUTUMN, the scenery was even more beautiful and the weather was just perfect!

I think it was 2017 where the cheese tea trend started to get really big (even though brands like KOI/Share Tea have started it long way back) and 2018 is just the expansion of the trend with more and more indie brands coming and major brands releasing their cheese tea menus, okay to be completely frank with you I am almost never interested in cheese tea, as personally I don't see why would you put cheese on drinks (and I am fully aware that's just me), but the visit to Ban Ban changed my perception! Keep reading.