Even when you are living your dream job, you get tired when the pressure is too much. Well I didn’t say that I am not happy with what I am doing, but I have some things that I choose not to post nor talk about because I don't want to spread negative energies, but the behind the scene of my day works is anything but hectic, and being almost stressed out is something that I have to fight most of the times, especially the end of last year where I have so many things on my plate that I have one or two days of crying in my sleep. I don't know why I am sharing this but I just feel like am.
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The number of steakhouses in Jakarta is rapidly growing, but I notice one thing in common about the new ones: they’re now packaging their concept as an affordable steakhouse, and believe me Ruth Chris is not included to this genre.

I went to have lunch with my sis and her boyfriend at this not so hidden gem called Cut’ n Grill, located precisely at The Bale in Daan Mogot area. The steakhouse indeed had this homey vibe to it and was quite spacious making it easily noticable from the outsidea, if you are familiar with Jco The Bale, it’s located just behind it.
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The number one pizza delivery service, PHD, just recently introduced to the public their newest and (always) awesome creation: THE NEW MEAT LOVERS!

 How do I even begin talking about Meat Lovers? I guess this was the very first creation, as well as a bridge that introduced me to the brand and their other creations. Ever since the first time it’s being introduced to the public, it has consistently sit on the all time “best selling” menu, after all how can a pillowy pizza dough with tomato sauce base, generous cheese, ham and sausage topping can go wrong? It just can’t, and something about the seasoning, the fragrant pizza and that very sensation when you have it that just made everything even more fantastic.
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Indonesian food has been a very important part of my life simply because I grew up with it and it’s kind of living in my blood, and I have to personally thank them for giving me such a sharp palate. Indonesian food is known for having rich & bold ingredients and what’s better for a foodie than growing up with a palate that could be vibrant yet in the same time versatile.

 Short to say, for me, Indonesian food is the BOMB.
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I don’t know who started the whole thing, but Indonesians are just too damn creative sometimes. Who never thought at the first place that Indomie can be the base of people’s creativity and business, while on the other side, I always think of Indomie as one of my guilty pleasures. Maybe I’m just not that creative I don’t know (lol).
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