Hello precious! How are you guys doing? Hello, to everyone out there reading this right now behind your computer or phone screen, answer me!

So I literally just arrived at home and if you've been following me on my social medias, I just came back from a super fun media trip to Da Nang, Vietnam with Air Asia and as usual, I am always excited to share my travel stories with you very soon, the thing is, I have more than a thousand pictures to sort out and edit so if you can give me a few days that would be awesome!
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A few days ago, Hario, a Japanese top manual brew coffee machine producer opened its first ever coffee shop in Aeon Mall BSD City, it's an exciting approach that they finally opened in my country!
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I once made my list of the best coffee shops in Jakarta, and almost too ashamed to admit that due to the amateur writing and photography skill it's almost criminal. The post was made in 2013, back then I often use the term "the best" to a list that was technically covers all coffee shops in Jakarta, so it's not best-best, but this boy right here is all grown up, has his mind and sense opened to the F&B scene (in a way better educated by experience), is realizing that Starbucks' coffee is not the best best (I always go for the fraps nowadays), and is now taking better pictures! So I guess this post should be the more reliable one.
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The F&B scene in Jakarta is being filled with various food genres, but when I really think about it, I can't escape myself from having Indonesian food as my main interest as I grew up being familiar to those since I was very little, and when you talk about Indonesian food itself, you can still divide that main subject to so many sub-categories as Indonesia is blessed with rich culinary scene and each province has their own unique cuisine, and most of them are so delicious it's probably hard to decide which one is your favorite (and you don't have to), and this time I am blogging about this new Sundanese-Seafood restaurant called Saung Layaran that just opened around two months ago (as this post is being written in September 1st 2016).

Boy how can I not love Sundanese and seafood combo? You know my formula for the ultimate Sundanese and seafood eating satisfaction: make sure you have a lot of rice with you + spicy tasty chili! BOMB. RICE IS JUST A MUST I DON'T CARE
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Woah I have been writing so many of my Bandung stories that it's almost finished! You can check out the previous posts on the archive and the travel page I am building soon. Anyway, this restaurant was our last stop to have lunch before heading back to Jakarta and recommended by so many of you on Snapchat (if I am not mistaken the top 2 was this and 180 Coffee and Music): WILDGRASS!

WILDGRASS BANDUNG

by on 09.45.00
Woah I have been writing so many of my Bandung stories that it's almost finished! You can check out the previous posts on the ar...
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