Ola my dearest most lovable readers, yes I am talking to
you!
I have been constantly travelling for the past three weeks
and I am sorry not sorry for kind of abandoning this blog for a while. I always
bring my laptop wherever I go, but most of the times, when the night comes, the
tireness strikes and all you want to do is just to take a quick shower and go
straight to bed...and on repeat along the trip.
BOARD BOARD BOARDDD!!!!!!!!!! I don’t know why lately I’ve
been petty lazy with the same old borin topics I just wanna lay in my bad...NO!
Since I a.m. quite bored with the restaurant review posts, I
want to make some fun radnom posts for eatandtreats readers! This won’t be a
regular weakly post but I am filling like one right now. So many thinks and foot
worth writing about but since this is Monday, I am going to the mall to show
you sum of the interesting staff that Ive been through some time ago!
Lest start with THE MSOT EXCITING TIME OF THE YEAR happening
last month: No, not Valentine, it’s CHINESE LUNAR NEW YEAR!
I was
the most ignorant person when it comes to cooking and stuff, don’t misunderstood me, I’ve always loved food and my love
for food was the reason I started this blog. At my early days of blogging, all
I knew was “delicious” or “not-so-delicious”, I didn’t have any clue about the
name of the ingredients or the way to cook certain food, but along the way, I
found that important and indeed experience is THE BEST teacher! I managed to
develop a better knowledge for ingredients, food, process and eventually a more
advanced palate.
I
personally think it’s neccesary (especially when you love food) to have that
knowledge for ingredients and all that cooking matters. Hey! A little knowledge
wouldn’t hurt anyone ;).
If
you’ve been following this blog, I think you knew that lately I’ve been
addicted to baking and sharing withyou guys the
recipes! I must say you’re quite familiar with this?
Sharedthis recipe
a while ago, in case you haven’t read it, it’sHERE.
As
fortunate as I can be, I also have the best companion when it comes to cooking:
MOM.
My mom
is the greatest home cook I think I’ve ever personally known. I’d say so
because she’s not only cooking with recipes, but more so
because those recipes are in her and she’s been cooking with her heart
for the family. The strongest reason to it is because her cookings ALWAYS make
me miss home whenever I’m travelling.
Oh,
I also cooked with her for this year’s CNY! My family has this tradition where
all of the family members have to eat together at home on the Chinese New Year’s eve.
In
some cases, home cook food are the best, aren’t
they?
Even
though I like cooking, I actually prefer those with simple cooking
methods and less utensils needed (so less cleaning is needed too) :p, no but honestly
for the sake of good cooking, I wouldn’t mind doing the cleaning.
Recently
cooking this simple hearty ramen! Yum checked!
Cooking this was actually very simple! Will hand you the recipe
soon!
I have so many inspirations when it comes to
cooking, most of the times when I have my spare time, I like to do some
blogwalking to some of the best cooking blog or general food blogs. I also like
to browse the Instagram looking for shooting inspirations, watch cooking show
like Masterchef US or Australia (or in Indonesia, Masterchef Indonesia), Hell’s
Kitchen, and many more! If I skipped them there’s always YouTube! LOL.
BTW
speaking of Masterchef, this famous TV show which has been expanding its
franchise in 40 countries, is currently in search of that first ever talent to
win the title of Masterchef Asia! For those of you who are 18 years old or older,
have this immense passion for food and cooking with a little hint of bubbly
personality, and is a goal digger, then you MIGHT HAVE THAT IN YOU! You might
be the first ever Masterchef Asia 2015!
MasterChef Asia is presented by the
Singapore Tourism Board and Knorr, in association with
Panasonic and Changi Airport Group. The filming
of this 15-episode Lifetime Asiaseries
will be done in Singapore and will be featuring three judges alongside chosen
contestants from across the Asia!
You don’t have to be a professional to join, it
kinda draws the line on that, as long as you are this aspiring cook who wants
to be (a possibly) game changer in the future ;).
If you’re interested or you know someone who
have this potential, join this search and apply at masterchefasia.com and get
the chance to live out your dreams!
GOOD LUCK!
Lifetime, home of MasterChefis available in
Indonesia on Indovision
channel 167, Firstmedia channel 359, Big TV channel 221, Top TV channel 167,
Transvision channel 509, and Topas TV channel 285.
I was the most ignorant person when it comes to cooking and stuff, don’t misunderstood me, I’ve always loved food and my love for food was ...
This post is going to be a quick update of my specta-cular-cles
diary. In case you didn’t read my previous post, so here’s the thing: I have
been constantly using my glasses ever since I discovered Transitions®
Signature™ adaptive lenses, and when I say constantly, I mean every single
freaking day. The amazing feature of this lens is the capability to adapt with
the UV light sensitivity and it will darken out as soon as the lens detected
the UV, and it will darken more as the UV value gets stronger. AWESOME NOT?
HELLO GUYS!!! Sorry for haven’t been blogging lately! I am in between crazy hectic days and just getting back from
my marvelous marvelous trip in Surabaya. OMG I really can’t wait to show you
the diary! I am planning to write the whole experience into one post, but yes
it will cost me a lot of hours to edit all the pictures and do the writing! But
if you follow me on Instagram, you’ll get the quick picture, stay tuned for the
whole loaded post!
Hello everyone! Hans here welcoming you to eatandtreats, I hope you have fun browsing the blog! If you need anything, drop me an email to eatandtreatsindo@gmail.com
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