I had a splendid trip to Bali last week! I have been travelling to Bali constantly this year and this was my fifth time going to Bali in 2014! Each visit to Bali had its own impression but all of them identically-definitely made me want to go to Bali on and on again, even at the moment, as I am typing this blog post and look back to the photos! Trust me, I have spent the last 30 minutes just looking at the photos and let them "slideshow-ed" themselves. Oh Geez I miss Bali right now! *sigh*.

As you know, I just got back from a splendid trip in Bali all thanks to Double Six Luxury Hotel for letting me to experience the best that it has to offer. I had so many stories to share but I'm going to keep you guys very-very excited because first, I am going to be reviewing this restaurant which you can call the current 'it' restaurant in Bali (Seminyak to be exact) and even cooler, the fact that it's actually a part of Double Six Luxury Hotel Seminyak! It's one of the five ventures located in there.

Congratulations Belle Et Petite for finally opening its first store!!!

It's just amazing how something that started as a home business making its way to the public through online promotion, growing and then finally decided to take steps further ahead by opening its first store, must be one inspiring journey eh, and in this case, it's one of my most favorite online macarons shop!

Went to Singapore last month for the grand launching of the new Sentosa Island (which I'm going to blog on the next post) and stayed at the gorgeous W Sentosa Cove!

I am in the mood to blog about my recent Birthday trip, this post is going to be photo-heavy just like the rest of my travel diaries!